Used for general sauting and frying; sloping sides allow the cook to flip and toss items. Used for general saut\u00e9ing and frying; sloping sides allow the cook to flip and toss items. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/47/KNIVES%2C+HAND+TOOLS%2C+AND+SMALL+EQUIPMENT.jpg", Pans are placed directly on the oven deck. "description": "Cooking Equipment. Heats much more quickly. Blade is a small, cup-shaped half-sphere. Replace worn blades, which can leave metal shavings in the food. Food items are placed on a grate beneath the heat source. Colander Used to drain washed or cooked vegetables, salad greens, pasta, and other foods. Utility Knife. }, 17 Maintains high temperatures for long periods. Pots, Pans, and ContainersPots and Pans and Their Uses (contd) Double Boiler A pot with two sections. Used for portioning soft solid foods. Sizes are pints, quarts, half-gallons, and gallons. Stockpots with spigots: allow liquid to be drained off without disturbing the solid contents or lifting the pot. You must learn how to know when a machine is not operating correctly. Used for pur\u00e9eing foods. Clam Knife. Automatic Fryers. Size: quarts (liters) Saucepot: similar to a stockpot but shallower; used for soups, sauces, and other liquids. Replace worn blades, which can leave metal shavings in the food. "width": "800" Used for truing and maintaining knife edges. Used for stir-frying. Food items are placed on a grate beneath the heat source. "@type": "ImageObject", Used for lifting pie wedges from pan. ", Attachments for Mixers and Food Choppers (cont\u2019d) Dicer. Attachments for Mixers and Food Choppers (contd)Processing Equipment Attachments for Mixers and Food Choppers (contd) Dicer Attachment forces foods through a grid-type blade that cuts them into perfect dice. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/3/Introduction+to+Quantity+Food+Equipment.jpg", }, 11 Measuring Devices Temperature Measures Meat ThermometerIndicates internal temperatures of meats. Cleaning is part of the operating procedure! Create heat inside the food. Stainless steel Poor heat conductor of heat. The dough arm is used for mixing and kneading yeast dough. Surface is easily scratched. "@context": "http://schema.org", ", Inserted before cooking and left in the product during cooking. "@context": "http://schema.org", Rangetops (cont\u2019d) Open Elements. Used for general rangetop cooking. }, 44 "@type": "ImageObject", Cooking Equipment GRIDDLESFlat, smooth, heated surfaces on which food is cooked directly. KNIVES, HAND TOOLS, AND SMALL EQUIPMENTHand Tools and Small Equipment (contd) Food Mill Grater Food Mill A tool with a hand-turned blade that forces foods through a perforated disk. Pans are placed directly on the oven deck. "@context": "http://schema.org", They must be carefully cleaned and sanitized every day to prevent contamination of foods. Flour stir, spoon. }, 25 A good cooking utensil distributes heat evenly, preventing scorching. The wire whip is used for such tasks as beating. { Most large equipment can be partially disassembled for cleaning. Available in a variety of sizes. Consists of a hopper and a lever that feeds the food onto a rotating disk or plate. Barbecue or Smoke Ovens. 1 tablespoon, 1 teaspoon, 1\u20442 teaspoon, and 1\u20444 teaspoon. Blades set at an angle. KNIVES, HAND TOOLS, AND SMALL EQUIPMENTHand Tools and Small Equipment (contd) Parisienne Scoop Cooks Fork Parisienne Scoop Blade is a small, cup-shaped half-sphere. Pressureless Steamers or Convection Steamers. "@context": "http://schema.org", }, 50 "width": "800" Has more uniform and controllable heat than pots on the range. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/14/Cooking+Equipment+Ovens+%28cont%E2%80%99d%29+Infrared+or+Reconstituting+Ovens.jpg", ( mm) long. Used for cutting breads, cakes, and similar items. Used for lifting and turning meats and other items. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/20/Cooking+Equipment+DEEP+FRYERS+Standard+Deep+Fryers.jpg", "@type": "ImageObject", ", Enclosed spaces in which food is heated, usually by hot air, microwaves, or infrared radiation. Allows access to more intense heat from the flames below. Sizes: 6-60 quarts (liters) Brazier\/Rondeau: a round, broad, shallow, heavy-duty pot; used for browning, braising, and stewing meats.\\ Sizes: quarts (liters) Stockpots with Spigot. Other moist foods may be ground also. Copyright 2010 by John Wiley & Sons, Inc. All Rights Reserved Safety Never use a piece of equipment until you are thoroughly familiar with the operation. }, 42 Used for stir-frying. "width": "800" Bake Pan Used for general baking. Download ppt "Tools and Equipment Chapter 3. Used for stirring, mixing, and serving. "description": "Hand Tools and Small Equipment (cont\u2019d) Food Mill. "@context": "http://schema.org", stockpot. }, 4 "@type": "ImageObject", Additional blades can be used in combination with the flat blade to cut julienne and btonnet. "@context": "http://schema.org", "width": "800" Woodburning ovens have once again come into fairly wide use. "name": "Steam-Jacketed Kettles", "width": "800" "name": "Introduction to Quantity Food Equipment", The wire whip is used for such tasks as beating. "@type": "ImageObject", Variety of attachments makes it a versatile tool. (13 cm) or 7 in. Zester. Bain-maries and overhead infrared lamps are also used to keep food hot. Sometimes called overhead broilers. Scoops. Ring-top range is a type of flat top that has removable rings. Stockpots with spigots: allow liquid to be drained off without disturbing the solid contents or lifting the pot. Top supports moderately heavy weights. A small hand tool used for removing the colored part of citrus peels in thin strips. Much less energy is used. ( mm) long. Electrically operated. Foods can also be simmered, stewed, braised, or poached in the oven. { "description": "Cooks meats and other foods by turning them slowly in front of electric or gas-powered heating elements. Reads from 0\u00b0F to 220\u00b0F. Used for straining pasta, vegetables, and so forth. { KNIVES, HAND TOOLS, AND SMALL EQUIPMENTHand Tools and Small Equipment (contd) Spoons: Slotted, Perforated, and Solid Pastry Wheel Pastry Wheel Used for cutting rolled-out dough, pastry and baked pizza. Produces wood smoke, which surrounds the food. Maintains high temperatures for long periods. Forbidden by some health departments. Two factors affect a pans ability to cook evenly: Thickness of the metal Kind of metal "@context": "http://schema.org", ", They can also slice, shred, and julienne foods. ", Sandwich Spreader. Remove food from the fat automatically after a preset time. Many of its functions have been taken over by other tools such as steamers, steam kettles, tilting skillets, and ovens. Never use a piece of equipment until you are thoroughly familiar with its operation and all its features. }, 10 Spoons: Slotted, Perforated, and Solid Used for stirring, mixing, and serving. Other devices include: Measuring Cups and Measuring SpoonsMEASURING DEVICES Volume Measures Liquid Volume Measure Ladles Scoops Liquid Volume Measure Have lips for easy pouring. "name": "Introduction to Quantity Food Equipment", Can be operated in three modes: as a convection oven. { "contentUrl": "https://slideplayer.com/slide/3448870/12/images/22/Steam-Jacketed+Kettles.jpg", Cooking Equipment Ovens (contd) Stack Ovens Convection OvensConsist of individual shelves or decks arranged one above the other. Rubber Spatula Used to scrape bowls and pans. "@type": "ImageObject", Tongs Used to pick up and handle foods. { Poor heat conductor of heat. "name": "Pots, Pans, and Containers", Replace worn blades, which can leave metal shavings in the food. Plan production so equipment that requires a lot of energy is not on for long periods when not in use. Requires longer preheating. Used for general food chopping. Introduction to Quantity Food EquipmentA thorough knowledge of equipment is essential. Slices fall away from these blades. Used for portioning soft solid foods. ", Spring-operated and usually have a dial to indicate weight. "@type": "ImageObject", Serrated Knife Butcher Knife Heat source (gas, electricity, or charcoal) is below the grid that holds the food. Used for opening clams. Drip pans catch juices, which can be used for basting or making gravy. "width": "800" Used for storage and for holding foods in a bain-marie (water bath). { "@type": "ImageObject", ", "@type": "ImageObject", Bake Pan. Operating manuals should describe these procedures in detail. Available as separate units or as part of a rangetop. Thin, pointed blade about 6 in. "description": "Tools and Equipment Chapter 3", Used for boning raw meats and poultry. Slow-Cook-and-Hold OvensCooking Equipment Ovens (contd) Revolving Ovens Slow-Cook-and-Hold Ovens Large chambers containing many shelves or trays on an attachment like a Ferris wheel. Pots, Pans and ContainersUses of Pots and Pans (contd) Sheet or Bun Pan Bake Pan Sheet or Bun Pan Used for baking cakes, rolls, and cookies. ", Used for skimming froth from liquids and for removing solid pieces from soups, stocks, and other liquids. "@context": "http://schema.org", "@type": "ImageObject", Food Grinder. Fastest to heat and can be turned off after short use. Used for truing and maintaining knife edges. "name": "Cooking Equipment Ovens", ", "contentUrl": "https://slideplayer.com/slide/3448870/12/images/4/Introduction+to+Quantity+Food+Equipment.jpg", Broad blade, bent to keep the hand off hot surfaces. Used for poaching whole fish. ", This speeds the heat transfer. "name": "Holding and Storage Equipment", It is important to study the operating manual supplied with each item or to be taught by someone who already knows that item well and has operated it. Roasting pan. "@type": "ImageObject", ", Short tool with a slotted, swiveling blade. "description": "Contain quartz tubes or plates that generate intense infrared heat. Food Processer. Used for cutting rolled-out dough, pastry and baked pizza. "description": "Cold Food Storage Equipment. ", Pastry Bag Cone-shaped cloths or plastic bags with an open end that can be fitted with metal tubes or tips of various shapes and sizes. Bain-maries and overhead infrared lamps are also used to keep food hot. }, 31 Can be used for both liquid and dry measures. }, 6 }, 29 Pressure Steamers: cooks foods under a pressure of. Used for shaping and decorating with items such as cake icing, whipped cream, duchesse potatoes, and soft dough. Food Grinder. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/32/Holding+and+Storage+Equipment.jpg", ( mm). "@type": "ImageObject", "@type": "ImageObject", Slicing plate may be adjusted to cut various thicknesses. "width": "800" Special tubes generate microwave radiation. ", "contentUrl": "https://slideplayer.com/slide/3448870/12/images/44/Other+devices+include%3A+Measuring+Cups+and+Measuring+Spoons.jpg", Tamis. "description": "Hand Tools and Small Equipment (cont\u2019d) Mandoline. Available as separate units or as part of a rangetop. "description": "Microwave Ovens. "name": "Pressureless Steamers or Convection Steamers", Bain-maries and overhead infrared lamps are also used to keep food hot. "name": "KNIVES, HAND TOOLS, AND SMALL EQUIPMENT", The dough arm is used for mixing and kneading yeast dough. "name": "Introduction to Quantity Food Equipment", ", These ovens bring large quantities of foods to serving temperature in a short time. Ideal for storage containers. The lower section holds boiling water. Used for trimming and paring fruits and vegetables. Used to drain washed or cooked vegetables, salad greens, pasta, and other foods. The freezer stores foods purchased in frozen form; used to hold foods for longer times. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/11/Cooking+Equipment+Ovens+%28cont%E2%80%99d%29+Stack+Ovens+Convection+Ovens.jpg", It takes less time for certain preparations to complete by hand, versus setting up, using, breaking down, and cleaning equipment. }, 39 Produces wood smoke, which surrounds the food. This helps to free up the rangetop and the chefs attention for other tasks. "width": "800" You must learn how to know when a machine is not operating correctly. A tool with a hand-turned blade that forces foods through a perforated disk. "name": "KNIVES, HAND TOOLS, AND SMALL EQUIPMENT", "description": "Range in capacity from 5 to 20 quarts. Vegetable peeler Short tool with a slotted, swiveling blade. Wok. Contain fans that circulate the air and distribute the heat rapidly throughout the interior. Santoku Knife. "width": "800" The dough arm is used for mixing and kneading yeast dough. Cooking Equipment Mixers (contd) Agitator AttachmentsThe paddle is a flat blade used for general mixing. Nonstick plastic-type coatings. Used for sifting flour and other dry ingredients and for pureing soft foods. }, 24 Tilt or trunnion kettles can be tilted for emptying. "@type": "ImageObject", { "description": "Food cutter, or rotation chopper, is also known as a buffalo chopper. Thermostatic controls maintain fat at preset temperatures. Best heat conductor. ", "@type": "ImageObject", The Professional Kitchen Equipment. Heat is controlled by regulating the steam flow or by adjusting the thermostat. ", Pie Server Bench Knife The plate cuts or shreds the food and into a receiving container. Slicing plate may be adjusted to cut various thicknesses. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/16/BROILERS+AND+SALAMANDERS.jpg", Used for turning and lifting eggs. { { Pots, Pans, and ContainersUses of Pots and Pans (contd) Fish Poacher Long, narrow, straight-sided pan with a removable rack insert. Share buttons are a little bit lower. The serrated blade is used to cut gaufrette or waffle slices. "@type": "ImageObject", Rubber Spatula. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/34/Pots%2C+Pans%2C+and+Containers.jpg", Cast-iron Skillet. Provides a digital readout. Heated by building a wood fire inside them. ", "@context": "http://schema.org", Heat is controlled by regulating the steam flow or by adjusting the thermostat. "@context": "http://schema.org", Cooks meats and other foods by turning them slowly in front of electric or gas-powered heating elements. }, 12 Foods can also be simmered, stewed, braised, or poached in the oven. "width": "800" Cooking Equipment Woodburning Ovens Ovens (contd) Wood-burning OvensMicrowave Ovens Woodburning Ovens Woodburning ovens have once again come into fairly wide use. Food is forced through a feed tube into a screw. circular blade that rotates at high speed that is used to cut foods into uniform. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/51/KNIVES%2C+HAND+TOOLS%2C+AND+SMALL+EQUIPMENT.jpg", "width": "800" (360 mm) long. Ancient ovens were made of heavy masonry, brick, or clay. A traditional mandoline has a flat blade and a serrated blade fitted in a flat metal or wood framework. Used for cutting fruits and vegetables into small balls. Straight-sided Saut\u00e9 San\/Sautoir. "description": "Hand Tools and Small Equipment (cont\u2019d) Parisienne Scoop. Tamis Used for sifting flour and other dry ingredients and for pureing soft foods. Tongs. Digital Scale. Size: quarts (liters) Saucepot: similar to a stockpot but shallower; used for soups, sauces, and other liquids. Holding and Storage EquipmentHot Food Holding Equipment Steam tables are designed to hold foods above 135F (57C) in order to prevent the growth of bacteria that can cause disease. Modern cooking and food processing equipment has an extraordinary capacity to burn, cut, smash, mangle, and amputate parts of the tender human body. Interchangeable disks produce varying degrees of coarseness or fineness. Round-bottomed steel pan with two loop handles. (360 mm) long. Equipment & Terms. Used to brush items with egg wash, glaze, etc. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/2/Introduction+to+Quantity+Food+Equipment.jpg", Offset Spatula. The reach-in is a standard upright refrigerator that does not have freezer unit. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/26/Processing+Equipment+Food+Cutter.jpg", "name": "Introduction to Quantity Food Equipment", The reach-in is a standard upright freezer. ", ", ", { Used for pan-frying when steady, even heat is desired. "description": "Pots and Pans and Their Uses (cont\u2019d) Double Boiler. The walk-in is a room-size freezer with built-in shelves on the walls. Requires a great deal of care. Thank you! To make this website work, we log user data and share it with processors. "description": "Cooking Equipment. supports HTML5 video, Published byReanna Mowers Top supports many heavy pots. Induction Cooktop Top of an induction unit does not become hot. Operating manuals should describe these procedures in detail. Sizes: inches ( mm) deep; 6-16 inches ( mm) in diameter. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/36/Pots%2C+Pans%2C+and+Containers.jpg", }, 54 Sizes: inches ( mm) deep; 6-16 inches ( mm) in diameter Slope-Sided Saut Pan/Sauteuse Used for general sauting and frying; sloping sides allow the cook to flip and toss items. Works by magnetically agitating the molecules in steel or iron cookware. Ancient ovens were made of heavy masonry, brick, or clay. Long, narrow, straight-sided pan with a removable rack insert. "@type": "ImageObject", Sizes: full pan, 18 26 inches (46 66 cm). Also for baking or broiling certain meats and fish. Heated by building a wood fire inside them. Spoons: Slotted, Perforated, and Solid. stewpot. (13 cm) or 7 in. Thin, pointed blade about 6 in. "width": "800" Pastry Brush Used to brush items with egg wash, glaze, etc. Processing Equipment Food CutterFood cutter, or rotation chopper, is also known as a buffalo chopper. { Consists of a hopper and a lever that feeds the food onto a rotating disk or plate. Only pots, pans and their contents become hot. The refrigerator (known in the trade as the cooler or the box) guards against spoilage and bacterial growth by keeping foods cold, usually, below 41F (5C). "description": "Processing Equipment. At this point it is cut by a rotating blade. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/40/Pots%2C+Pans+and+Containers.jpg", 1 tablespoon, 1 teaspoon, 12 teaspoon, and 14 teaspoon Ladles Used for measuring and portioning liquids. This type does not operate under pressure. "description": "Knives and Their Uses (cont\u2019d) Oyster Knife. "name": "SOUS VIDE EQUIPMENT Chamber Vacuum Packer Immersion Circulator", Food is forced through a feed tube into a screw. Sandwich Spreader Used for spreading fillings and spreads on sandwiches. half-pan, 18 \u00d7 13 inches (46 \u00d7 33 cm). The walk-in is a room-size refrigerator with built-in shelves on the walls. Interchangeable disks produce varying degrees of coarseness or fineness. (160 mm) long. Heat is controlled by regulating the steam flow or by adjusting the thermostat. { Can Opener. Attachment forces foods through a grid-type blade that cuts them into perfect dice. ", Preparation Equipment in. Ideal for cooking foods rapidly and with minimum loss of nutrients and flavor. Used for baking cakes, rolls, and cookies. Introduction to Quantity Food EquipmentYOUR HANDS ARE YOUR BEST TOOLS Machines are intended to be laborsaving devices. "name": "Pots, Pans and Containers", Also called reel ovens. Channel Knife. Also used for baking, steaming, and subsequent serving. Cooktop space is limited to one pot per burner. Thorough, regular cleaning of ALL equipment is essential. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/35/Pots%2C+Pans%2C+and+Containers.jpg", Slicer. A manual slicing implement. Sizes: inches ( mm) deep; 6-16 inches ( mm) in diameter. "@type": "ImageObject", Roasting pan Deeper and heavier than a bake pan. "description": "Cooking Equipment. Scoop sizes are listed in Table 3.1. Also known as tilting brazier and tilting fry pan. Requires longer preheating. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/46/KNIVES%2C+HAND+TOOLS%2C+AND+SMALL+EQUIPMENT.jpg", The walk-in is a room-size freezer with built-in shelves on the walls. Slicer\/Shredder. Measuring & Equivalents Review Statements Brown sugar pack it into the cup (like wet sand) Brown sugar pack it into the cup (like. ", { Also for baking or broiling certain meats and fish. A tilting mechanism enables liquids to be poured out of it. Mandoline. The size of the plates holes regulates the fineness of the grind. "name": "KNIVES, HAND TOOLS, AND SMALL EQUIPMENT", "description": "Cooking Equipment. (13 cm) or 7 in. }, 41 "description": "Hand Tools and Small Equipment (cont\u2019d) Chinois. To mix or emulsify. Used for baking cakes, rolls, and cookies. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/29/Processing+Equipment+Slicer+Blender+Food+Processer+Slicer.jpg", Look for equipment models that have been tested and certified by recognized agencies that certify products and write standards. Cooking Equipment Ovens (contd) Infrared or Reconstituting OvensContain quartz tubes or plates that generate intense infrared heat. "description": "Processing Equipment. }, 21 ", The size of the plates holes regulates the fineness of the grind. Used mostly for grinding meats. Spring-operated and usually have a dial to indicate weight. Other devices include: Measuring Cups and Measuring Spoons. Holding and Storage EquipmentCold Food Storage Equipment (contd) The freezer stores foods purchased in frozen form; used to hold foods for longer times. Holding and Storage EquipmentCold Food Storage Equipment The refrigerator (known in the trade as the cooler or the box) guards against spoilage and bacterial growth by keeping foods cold, usually, below 41F (5C). Used for browning, sauting, and frying; also used for cooking sauces and other liquids when rapid reduction is required. Pie Server. Pots, Pans, and ContainersKinds of Metal (contd) Porcelain enamel-lined pans Should not be used. (18 cm) long. Adaptor rings enable several bowl sizes to be used on one machine. Also used for baking, steaming, and subsequent serving. A china cap with very fine mesh. Cone-shaped cloths or plastic bags with an open end that can be fitted with metal tubes or tips of various shapes and sizes. }, 47 { Ladles. Heated by building a wood fire inside them. No open flame; kitchen stays cooler. Sandwich Spreader. 2022 SlidePlayer.com Inc. All rights reserved. Used for cutting rolled-out dough, pastry and baked pizza. "description": "YOUR HANDS ARE YOUR BEST TOOLS.